Chef John Chrismans Home Cuisine


			407-383-2782 My DVD \| Testimonials

Starting Service

Here is your opportunity to let us know your food preferences and dietary restrictions.

Please download our food survey, print it out, and complete it before we meet to plan your service.

Click on this Questionnaire (

) to get the PDF of The Questionnaire

If you don't have Adobe Acrobat, click on this Adobe icon (

) to get the Adobe Reader

We will use your responses to come up with a unique and customized menu for you that will hopefully accommodate your taste.

Once you have completed the food survey, please give me a call at (407)383-2782.

Bon Appétit

LET'S ADD IT UP!
What is Your Time Worth? How Do You Spend Your Food Dollars?
Calculate The Cost And See For Yourself!

(This calculator is for novelty only, it's not being recorded)
How Much Time Do You Spend on Weeknight Dinners?
How often do you stop at the grocery store?
(Time spent grocery shopping, including travel time to and from.)
Hours per week:

How much time do you spend eating out?
(Time spent traveling to restaurant, waiting for table, eating dinner, and returning home.)
Hours per week:

How much time do you spend picking up takeout?
(Time spent traveling to restaurant, ordering, waiting, paying and returning home.)
Hours per week:

How much time do you spend waiting for delivery?
(Time spent waiting on phone, ordering, and waiting for food to arrive.)
Hours per week:

How much time do you spend preparing dinner for your family?
(How long does it take from start to finish?)
Hours per week:

How much time do you spend cleaning up after dinner?
(Time spent washing pots and pans, putting everything away.)
Total Hours/Week:

Value of Your Time Per Hour ($):

Now Calculate Your Weekly Dollar Costs:
How much do you spend on groceries for dinners?
(Grocery store total:) $

How much do you spend eating dinner in restaurants?
(Meals, tax, tips:)$

How much do you spend buying takeout for dinner?
(Food & tax:)$

How much do you spend on delivered meals for dinner?
(Food, delivery, tax, tip:)$

Number of people you are feeding:

Your Time: Menu Decision: 10 minutes.
Heating Meals (hands-0n-time)= 5 minutes per day.
Cleanup = 2 minutes per day (disposable containers).
TOTAL TIME: Less than 1 hour per week!

Cost Per Person, Per Meal = $17.50 to $20.00* *(depending on family size and needs)

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